Ilford

The Analog Line - Part Five - Howchester

The Analog Line - Part Five - Howchester

How you do anything has a great deal to do with the supplies you have available. Analog photography is no exception - and these days unfortunately the machinery and raw materials are getting scarcer. At this...
on April 18, 2019
A Ramble Through the Chemical Side

A Ramble Through the Chemical Side

We're lucky at Camera Electronic - we still have ties to the chemical side of photography. Unlike so many stores that have embraced digiatalisation, we find that it pays to remember the older analog processes. There...
on July 09, 2018
Smorgasbord

Smorgasbord

Don't keep hunting for the pickled herring - this is a post about inkjet printing papers. The title is because there are so many papers available - it can be like a photographic smorgasbord. To be...
on May 02, 2018
Old School For New Students - Part Three - The Standard Recipe

Old School For New Students - Part Three - The Standard Recipe

You need three ingredients to do correct processing of black and white film; tomatoes, onions, and capsicums. No, wait. That was the next page of the recipe book. That one is for Italian sauce. What you...
on April 26, 2018
The Slowest Light In The World

The Slowest Light In The World

We are told that light goes at 299,792,458 metres per second. That may be so when there is company present but I can assure you that when you are using a pinhole camera the stuff travels...
on May 03, 2017
The Slowest Light In The World

The Slowest Light In The World

We are told that light goes at 299,792,458 metres per second. That may be so when there is company present but I can assure you that when you are using a pinhole camera the stuff travels...
on April 30, 2017

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At Camera Electronic we love photography – and we love writing about it. There is always new equipment coming into the shop and the industry leaders are always finding new ways that it can be used. Now you can freshen up your weekday with our weblog column and get some of that fun yourself.

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