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on January 01, 2015
We have just opened the till, workshop, and refrigerator ( Whewww - shoulda eaten that boiled sardine cake two weeks ago...) and are going to be in business all day. Regular hours - 8:30 to 5:30.
Tomorrow we go back to regular Saturday hours as well - 10:00 to 1:00.
Had a good vacation week - did a lot of photography. Now to do a lot of processing...